Re: No more toast?

On 11/14/2024 9:58 PM, Nicholas D. Richards wrote:
> In article <[email protected]>, John Williamson
> <[email protected]>  on Thu, 14 Nov 2024 at 20:43:19 awoke
> Nicholas from his slumbers and wrote
>> On 14/11/2024 19:30, candycanearter07 wrote:
>>> John Williamson <[email protected]> wrote at 17:01 this Thursday
>> (GMT):
>>
>>>> I'll stick to soft Rocquefort in a fresh, warm baguette, thanks.
>>>
>>>
>>> What region's that from?
>>>
>> Made from ewes milk and aged in the natural Combalou caves of
>> Roquefort-sur-Soulzon, a village in the South of France, with a
>> population of fewer than 700 people. The nearest town of any size in
>> Montpellier.
>>
>> The best baguettes come from Paris.
>>
> With melted dark chocolate over the spread Rocquefort.
> 
> 

now we are getting decadent...