Re: No more toast?
Bob Henson <[email protected]> Fri, 15 Nov 2024 09:09:22 +0000
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
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On 14.11.24 8:43 pm, John Williamson wrote: > On 14/11/2024 19:30, candycanearter07 wrote: >> John Williamson <[email protected]> wrote at 17:01 this Thursday (GMT): > >>> I'll stick to soft Rocquefort in a fresh, warm baguette, thanks. >> >> >> What region's that from? >> > Made from ewes milk and aged in the natural Combalou caves of > Roquefort-sur-Soulzon, a village in the South of France, with a > population of fewer than 700 people. The nearest town of any size in > Montpellier. > > The best baguettes come from Paris. > A recommended (by me, anyway) alternative bread, baguette in shape only, is the hefty walnut bread made in Saint-Antonin-Noble-Val that I had for lunch with some lethally ripe, unpasteurised goats cheese from the local market. -- Tetbury, Gloucestershire, England Inside every old man is a young man wondering what the hell happened.