Re: No more toast?

In article <[email protected]>, Kyonshi
<[email protected]>  on Fri, 15 Nov 2024 at 09:26:32 awoke Nicholas from
his slumbers and wrote
>On 11/14/2024 9:58 PM, Nicholas D. Richards wrote:
>> In article <[email protected]>, John Williamson
>> <[email protected]>  on Thu, 14 Nov 2024 at 20:43:19 awoke
>> Nicholas from his slumbers and wrote
>>> On 14/11/2024 19:30, candycanearter07 wrote:
>>>> John Williamson <[email protected]> wrote at 17:01 this Thursday
>>> (GMT):
>>>
>>>>> I'll stick to soft Rocquefort in a fresh, warm baguette, thanks.
>>>>
>>>>
>>>> What region's that from?
>>>>
>>> Made from ewes milk and aged in the natural Combalou caves of
>>> Roquefort-sur-Soulzon, a village in the South of France, with a
>>> population of fewer than 700 people. The nearest town of any size in
>>> Montpellier.
>>>
>>> The best baguettes come from Paris.
>>>
>> With melted dark chocolate over the spread Rocquefort.
>> 
>> 
>
>now we are getting decadent...

Ye-eess, I even have my grapes freshly peeled, before they are popped in
my gaping mouth.
-- 
0sterc@tcher - 

"Où sont les neiges d'antan?"