Re: No more toast?
Julian Macassey <[email protected]> Wed, 20 Nov 2024 22:08:29 -0000 (UTC)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | Ned Lud's Technology Museum |
| Message-ID | <[email protected]> |
On Wed, 20 Nov 2024 18:20:08 -0000 (UTC), candycanearter07 <[email protected]> wrote: > Bob Henson <[email protected]> wrote at 09:09 this Friday (GMT): >> >> A recommended (by me, anyway) alternative bread, baguette in shape only, >> is the hefty walnut bread made in Saint-Antonin-Noble-Val that I had for >> lunch with some lethally ripe, unpasteurised goats cheese from the local >> market. > > > Wow, how do they make walnuts soft? In the Dordogne an area that grows a lot of walnuts, walnut bread is de rigueur. You break the walnuts into little pieces and fold them into the dough. -- The NHS will last as long as there are folk left with faith to fight for it. - Aneurin Bevan