Re: No more toast?
candycanearter07 <[email protected]> Wed, 20 Nov 2024 22:20:03 -0000 (UTC)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | the-candyden-of-code |
| Message-ID | <[email protected]> |
Julian Macassey <[email protected]> wrote at 22:08 this Wednesday (GMT): > On Wed, 20 Nov 2024 18:20:08 -0000 (UTC), candycanearter07 ><[email protected]> wrote: >> Bob Henson <[email protected]> wrote at 09:09 this Friday (GMT): >>> >>> A recommended (by me, anyway) alternative bread, baguette in shape only, >>> is the hefty walnut bread made in Saint-Antonin-Noble-Val that I had for >>> lunch with some lethally ripe, unpasteurised goats cheese from the local >>> market. >> >> >> Wow, how do they make walnuts soft? > > In the Dordogne an area that grows a lot of walnuts, > walnut bread is de rigueur. You break the walnuts into little > pieces and fold them into the dough. Ohh, so it just has walnut flakes. For some reason, I thought the whole thing was made from walnuts. -- user <candycane> is generated from /dev/urandom