Re: No more toast?

candycanearter07 <[email protected]> wrote:
> Julian Macassey <[email protected]> wrote at 22:08 this Wednesday (GMT):
>> On Wed, 20 Nov 2024 18:20:08 -0000 (UTC), candycanearter07 
>> <[email protected]> wrote:
>>> Bob Henson <[email protected]> wrote at 09:09 this Friday (GMT):
>>>> 
>>>> A recommended (by me, anyway) alternative bread, baguette in shape only, 
>>>> is the hefty walnut bread made in Saint-Antonin-Noble-Val that I had for 
>>>> lunch with some lethally ripe, unpasteurised goats cheese from the local 
>>>> market.
>>> 
>>> 
>>> Wow, how do they make walnuts soft?
>> 
>> In the Dordogne an area that grows a lot of walnuts,
>> walnut bread is de rigueur. You break the walnuts into little
>> pieces and fold them into the dough.
> 
> 
> Ohh, so it just has walnut flakes. For some reason, I thought the whole
> thing was made from walnuts.

Are you thinking of pickled walnuts?

<https://en.wikipedia.org/wiki/Pickled_walnuts>

-- 
Cheers, Alan