Re: No more toast?
Julian Macassey <[email protected]> Thu, 21 Nov 2024 21:15:07 -0000 (UTC)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | Ned Lud's Technology Museum |
| Message-ID | <[email protected]> |
On Thu, 21 Nov 2024 07:53:10 -0000 (UTC), Alan B <[email protected]> wrote: > candycanearter07 <[email protected]> wrote: >> Julian Macassey <[email protected]> wrote at 22:08 this Wednesday (GMT): >>> >>> In the Dordogne an area that grows a lot of walnuts, >>> walnut bread is de rigueur. You break the walnuts into little >>> pieces and fold them into the dough. >> >> >> Ohh, so it just has walnut flakes. For some reason, I thought the whole >> thing was made from walnuts. > > Are you thinking of pickled walnuts? > ><https://en.wikipedia.org/wiki/Pickled_walnuts> I'm talking about walnuts. Just pieces of walnut kernal. No more complex than that. https://www.kingarthurbaking.com/recipes/walnut-bread-recipe -- The NHS will last as long as there are folk left with faith to fight for it. - Aneurin Bevan