Re: No more toast?
candycanearter07 <[email protected]> Thu, 21 Nov 2024 22:00:07 -0000 (UTC)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | the-candyden-of-code |
| Message-ID | <[email protected]> |
Alan B <[email protected]> wrote at 07:53 this Thursday (GMT): > candycanearter07 <[email protected]> wrote: >> Julian Macassey <[email protected]> wrote at 22:08 this Wednesday (GMT): >>> On Wed, 20 Nov 2024 18:20:08 -0000 (UTC), candycanearter07 >>> <[email protected]> wrote: >>>> Bob Henson <[email protected]> wrote at 09:09 this Friday (GMT): >>>>> >>>>> A recommended (by me, anyway) alternative bread, baguette in shape only, >>>>> is the hefty walnut bread made in Saint-Antonin-Noble-Val that I had for >>>>> lunch with some lethally ripe, unpasteurised goats cheese from the local >>>>> market. >>>> >>>> >>>> Wow, how do they make walnuts soft? >>> >>> In the Dordogne an area that grows a lot of walnuts, >>> walnut bread is de rigueur. You break the walnuts into little >>> pieces and fold them into the dough. >> >> >> Ohh, so it just has walnut flakes. For some reason, I thought the whole >> thing was made from walnuts. > > Are you thinking of pickled walnuts? > ><https://en.wikipedia.org/wiki/Pickled_walnuts> Is that a thing?? -- user <candycane> is generated from /dev/urandom