Re: No more toast?

On Thu, 21 Nov 2024 22:00:07 -0000 (UTC), candycanearter07
<[email protected]> wrote:

> Alan B <[email protected]> wrote at 07:53 this
> Thursday (GMT):
>> candycanearter07 <[email protected]>
>> wrote:
>>> Julian Macassey <[email protected]> wrote at 22:08 this Wednesday
>>> (GMT):
>>>> On Wed, 20 Nov 2024 18:20:08 -0000 (UTC), candycanearter07
>>>> <[email protected]> wrote:
>>>>> Bob Henson <[email protected]> wrote at 09:09 this Friday
>>>>> (GMT):
>>>>>> 
>>>>>> A recommended (by me, anyway) alternative bread, baguette in shape
>>>>>> only,
>>>>>> is the hefty walnut bread made in Saint-Antonin-Noble-Val that I
>>>>>> had for lunch with some lethally ripe, unpasteurised goats cheese
>>>>>> from the local market.
>>>>> 
>>>>> 
>>>>> Wow, how do they make walnuts soft?
>>>> 
>>>> In the Dordogne an area that grows a lot of walnuts,
>>>> walnut bread is de rigueur. You break the walnuts into little pieces
>>>> and fold them into the dough.
>>> 
>>> 
>>> Ohh, so it just has walnut flakes. For some reason, I thought the
>>> whole thing was made from walnuts.
>>
>> Are you thinking of pickled walnuts?
>>
>><https://en.wikipedia.org/wiki/Pickled_walnuts>
> 
> 
> Is that a thing??

Yes,

I remember them from when I were yung

Avpx

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