Re: We made it to Kensington

vallor <[email protected]> wrote:
[...] 
> Tonight we had fish and chips at a small place in the neighborhood.
> Malt vinegar, of course, and mash peas.  Didn't touch the tartar sauce.
> 
> How many points off for it being (technically) a French restaurant?  
> (Blame my sister for that -- she scouted the neighborhood for a place
> that served F&C _and_ had working air conditioning.  It's hot in
> the city!)

Lez Grenoolies have no Clue when it comes to fish & chips; 
you could do very much better.

Your next assignment, should you choose to accept it, is to visit a
proper pie and mash shop in the East End; parsley liquor is obligatory.
Alternatively, sample jellied eels or cockles and mussels; winkles
require a pin.

This menu will self-destruct in five seconds.

-- 
^Ï^.        Sn!pe, PTB, FIBS        My pet rock Gordon just is.