Re: Nostalgia

Kerr-Mudd, John <[email protected]> wrote:

> [email protected] (Sn!pe) wrote:
> > Andy Burns <[email protected]> wrote:
> > > "Kerr-Mudd, John" wrote:
> > > 
> > > > Lots of foods are required to list their ingredients;
> > > > not so british beer.
> > > 
> > > fish guts,
> > > dead rodents,
> > > <ducks>
> > > Ed: no, not actual ducks.
> > 
> > Gives it body, innit.
> > 
> Today I've stayed at home, despite Bob being on a mere 50>mins away, but
> on a hot bus. So a chilled Gosser calmed me down. Now a room temperature
> Klosterbrau Rauch, a very tasty beer, good for supping. BTW it's 29C in my
> puter room, and today's satorial elegance consists of boxers and ... not
> much else. Well, nothing at all else. OK 28.6C, I did exaggerate. PC
> happily pushing the warm air around, and the sun isn't even on this side
> yet.
> 
> back OnTopic, RHG allows smoked beech flavour, I think.
>

85.1°F (29.5°C in arj zbarl) here and super-cooled Guinness Original.  
Likewise, it's boxers and two BFO fans here.  Phew, wotta scorcher.

-- 
^Ï^.    Sn!pe, bird-brain.      All that was old is new again. 

                 My pet rock Gordon just is.