Melvin Says He's Going to Fry Bovina's Liver...
Jimmy knows crooked Sammie Ervin IV <[email protected]>
| Newsgroups | alt.appalachian |
|---|---|
| Message-ID | <[email protected]> |
...in a cast iron skillet and sesame oil, and then dine sumptuously, the slightly undercooked liver garnished with fresh parsley, with a side of spicy fava beans and a magnum bottle of Willamette Valley's most coveted pinot noir.