Re: Melvin Says He's Going to Fry Bovina's Liver...

Its a World of Larrys <[email protected]>
Newsgroups alt.appalachian
Message-ID <[email protected]> 
On Thursday, April 13, 2023 at 7:13:45 AM UTC-7, Jimmy knows crooked Sammie Ervin IV wrote:
> ...in a cast iron skillet and sesame oil, and then dine sumptuously, the slightly undercooked liver garnished with fresh parsley, with a side of spicy fava beans and a magnum bottle of Willamette Valley's most coveted pinot noir.

Tail Melvin, while hes at it, he mite wanna bite larry's ample bewtox.
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