Tangzhong recipes
Graham <[email protected]> Sat, 22 May 2021 15:36:14 -0600
| Newsgroups | alt.bread.recipes |
|---|---|
| Organization | blocknews - www.blocknews.net |
| Message-ID | <[email protected]> |
I'm a fan of the tangzhong method when making dinner rolls and hamburger buns. I watched the following and although the sugar content looks a bit high, I will be trying these recipes in the near future. https://www.youtube.com/watch?v=4MV8QYd5sOg The recipes are given in the New York Times links beneath the video. The recipes are "bilingual" i.e., metric weights and antediluvial cup measurements.