Re: Tangzhong recipes
Boron Elgar <[email protected]> Sat, 22 May 2021 19:16:27 -0400
| Newsgroups | alt.bread.recipes |
|---|---|
| Organization | A noiseless patient Spider |
| Message-ID | <[email protected]> |
On Sat, 22 May 2021 15:36:14 -0600, Graham <[email protected]> wrote: >I'm a fan of the tangzhong method when making dinner rolls and hamburger >buns. I watched the following and although the sugar content looks a bit >high, I will be trying these recipes in the near future. > >https://www.youtube.com/watch?v=4MV8QYd5sOg > >The recipes are given in the New York Times links beneath the video. The >recipes are "bilingual" i.e., metric weights and antediluvial cup >measurements. I had just read this article yesterday! Interesting technique.