More buttery flavor?
Tim <[email protected]> Mon, 20 Feb 2023 17:06:00 -0500
| Newsgroups | alt.bread.recipes, msn.forums.cooking.recipes.breads |
|---|---|
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If I were to make basic white bread a bit more buttery, do you think it would be okay to exchange a portion of water for the same portion of butter? Say, remove two tablespoons of water and replace with two TBS of butter. -- Tim