More buttery flavor?

Tim <[email protected]> Mon, 20 Feb 2023 17:06:00 -0500
Newsgroups alt.bread.recipes, msn.forums.cooking.recipes.breads
Organization http://www.AltBinaries.com - Uncensored, Un-logged, Secure.
Message-ID <[email protected]>
If I were to make basic white bread a bit more buttery, do you think it would 
be okay to exchange a portion of water for the same portion of butter? Say, 
remove two tablespoons of water and replace with two TBS of butter.

-- 
Tim