Re: More buttery flavor?
Bertie Doe <[email protected]> Wed, 22 Feb 2023 09:13:28 -0800 (PST)
| Newsgroups | alt.bread.recipes |
|---|---|
| Message-ID | <[email protected]> |
On Monday, February 20, 2023 at 10:06:03 PM UTC, Tim wrote: > If I were to make basic white bread a bit more buttery, do you think it would > be okay to exchange a portion of water for the same portion of butter? Say, > remove two tablespoons of water and replace with two TBS of butter. > > -- > Tim Yes you can substitute some of the water for an equal weight in butter. The baking may remove most of the buttery taste, so I would increase the butter to 4 tablespoons and reduce water by the same. If you're weighing it, that would be 28g of each.