Re: More buttery flavor?

On Wednesday, February 22, 2023 at 5:13:30 PM UTC, Bertie Doe wrote:
> On Monday, February 20, 2023 at 10:06:03 PM UTC, Tim wrote: 
> > If I were to make basic white bread a bit more buttery, do you think it would 
> > be okay to exchange a portion of water for the same portion of butter? Say, 
> > remove two tablespoons of water and replace with two TBS of butter. 
> > 
> > -- 
> > Tim
> Yes you can substitute some of the water for an equal weight in butter. The baking may remove most of the buttery taste, so I would increase the butter to 4 tablespoons and reduce water by the same. If you're weighing it, that would be 28g of each.

Correction Tim, that should read 56g of each.