Re: Fleischmann's crescent roll recipe using cream cheese

On Thursday, November 24, 2022 at 9:58:56 AM UTC-5, Kathy Petree wrote:
> On Thursday, November 26, 2015 at 12:45:19 AM UTC-6, [email protected] wrote: 
> > This is a very old thread, but I have the recipe, on the off chance you are still looking for it. I found this thread when I misplaced my copy of the recipe and was desperately searching for it online (these rolls have become a holiday family tradition at my home, and I understand how frustrating it can be when the recipe can't be found): 
> > 
> > Quick Cream Cheese Crescents 
> > 
> > 3 c. bread flour 
> > 2 T. sugar 
> > 1 t. salt 
> > 1 T. yeast 
> > 1/2 c. hot water 
> > 8 oz cream cheese, softened 
> > 1 egg 
> > 1 T. butter, melted 
> > 
> > In mixer with dough attachment, combine 2 c. flour and other dry ingredients. Stir in yeast and cream cheese. Mix in egg. Add enough of remaining flour to make a soft dough. Knead in mixer for about 4 min. (or by hand) - dough will be very slightly sticky - if you add too much flour (to make a dough at doesn't stick like with regular breads) it will produce drier rolls. 
> > 
> > Let dough rest in a warm place or on counter, covered, for 30 minutes. 
> > 
> > Divide in 1/2 and roll each 1/2 into 10" circle on floured surface. Cut each circle into 6 wedges (or more if you like little rolls) and roll into crescents, pinching tip to seal. Place on greased pan and cover with light towel or greased plastic wrap and put into warm oven or place pan over a bowl filled 1/2 way with boiling water. Let dough rise until doubled - about 30 min. 
> > 
> > Bake at 425 F until golden and brush with butter when they come out of oven. Cool on towel or rack. 
> > On Wednesday, May 27, 2009 at 4:57:15 AM UTC-5, Samatha Hill -- take out to reply wrote: 
> > > I am trying to locate an old recipe from the back of a Fleischmann's 
> > > yeast packet for crescent rolls that were made with cream cheese that 
> > > had to be at room temperature. Searching the web is not helping any 
> > > because of the preponderance of recipes that use canned crescent rolls 
> > > and cream cheese. Does anybody have that recipe? Thanks bunches! 
> > > 
> > > Samantha
> Thank you! I have been looking for it too and used to have it until I cleaned my cabinets this spring and now can't remember where I put it
Can I assume that the water goes in with the egg?

Ian