Re: More buttery flavor?

On Sunday, March 19, 2023 at 11:00:35 PM UTC, Dusty wrote:
> On 20-Feb-23 14:06, Tim wrote: 
> > If I were to make basic white bread a bit more buttery, do you think it would 
> > be okay to exchange a portion of water for the same portion of butter? Say, 
> > remove two tablespoons of water and replace with two TBS of butter. 
> >
> That sounds like a great place to start your testing, Jim. 
> 
> Take care and be well, 
> Dusty 
> -- 
Agreed, by slightly enriching the bread with butter def improves the taste. An alternative is to swap the water with milk. I might try both milk and butter, if I'm mixing strong and AP flours together 50/50. The AP gives it a thin eggshell-like crust.