Re: More buttery flavor?

"cshenk" <[email protected]> Wed, 26 Apr 2023 18:56:25 +0000

Newsgroups	alt.bread.recipes, msn.forums.cooking.recipes.breads
Message-ID	<[email protected]>

Tim wrote:

> If I were to make basic white bread a bit more buttery, do you think
> it would be okay to exchange a portion of water for the same portion
> of butter? Say, remove two tablespoons of water and replace with two
> TBS of butter.

Hi Tim, still life in the group?  I was hoping so!

Yes, but keep it to no more than 2TB for that method.

I use a bread machine but knowing what you do, would let me help more.