A catch up, 2015 to now
"cshenk" <[email protected]> Sat, 10 Jun 2023 15:40:43 +0000
| Newsgroups | alt.bread.recipes |
|---|---|
| Message-ID | <[email protected]> |
Well, I left in late 2015. Since then, I remained a SQL programmer until 2017 then went GS (government) as a program manager and data analyst until retirement March 2023. Charlotte graduated TCC with an associates in 2017 and went into the Navy as a cook (surprised?) in 2018. She is now a CS3 (E4) on the USS Abraham Lincoln. I continued making bread and run a bread making group and a frugal cooking one in our local 'NextDoor' area (a social networking site). Come Covid, I was offering free bread daily and folks would pass me bags of flour. AP generally but it works and I had bulk yeast and gluten powder to use in plenty. Things eased up but at first our pantries for free food were swamped so locals were setting up their own. I took bread to one of them just up the street from me. She operated from her garage and had a shelf for 'gently expired' in addition to regular things that were fine. Lots of cooking and fancy dishes too!