A catch up, 2015 to now

"cshenk" <[email protected]> Sat, 10 Jun 2023 15:40:43 +0000
Newsgroups alt.bread.recipes
Message-ID <[email protected]>
Well, I left in late 2015.

Since then, I remained a SQL programmer until 2017 then went GS
(government) as a program manager and data analyst until retirement
March 2023.

Charlotte graduated TCC with an associates in 2017 and went into the
Navy as a cook (surprised?) in 2018.  She is now a CS3 (E4) on the USS
Abraham Lincoln.

I continued making bread and run a bread making group and a frugal
cooking one in our local 'NextDoor' area (a social networking site).

Come Covid, I was offering free bread daily and folks would pass me
bags of flour.  AP generally but it works and I had bulk yeast and
gluten powder to use in plenty.  Things eased up but at first our
pantries for free food were swamped so locals were setting up their
own.  I took bread to one of them just up the street from me.  She
operated from her garage and had a shelf for 'gently expired' in
addition to regular things that were fine.

Lots of cooking and fancy dishes too!