Re: British bread rolls - taxonomy

cshenk wrote:

> Nyssa wrote:
> 
>> cshenk wrote:
>  (trimmed)
>   
>> I'm still lurking!
> 
> Hello Nyssa!
> 
>  
>> Carol, I adapted one of your bread machine recipes from
>> back ~2014 into a sandwich bun recipe that would make
>> the right amount of dough for my 6-holer pan. It was
>> the recipe that used celery seed and a bit of rye flour.
> 
> I have several variations that use seeds for seasoning. 
> If fact I reposted one (with pictures) on 1 May 23.
> 
> Wasn't Peter Flynn the one who got the Panasonic bread
> machine as best of the lot where he was?
> 
> A few years ago (2017 or so) I caught an Amazon sale just
> right for a
> genuine Zojarushi, horizonal loaf, dual paddle.  Was new
> and 50% off!
> 
>> 
>> I've recently started making them again, and my neighbor
>> is hooked on 'em. ;) I end up with four out of the six
>> sandwich buns, but it makes her happy.
> 
> LOL!  Happens!
>  
>> Nyssa, who baked sandwich bread yesterday and pizza
>> bread the day before that and may bake a new triple
>> chocolate cookie recipe this weekend, time permitting
> 
> I want cookies!!!!

I was lucky that I had all of the ingredients for these
puppies. Two types of cocoa, bittersweet chocolate, and
bittersweet chocolate chips.

I made double-sized cookies and they came out wonderfully.

Yes, my neighbor had requested them and she had the honor
of first tasting. She snarfed through several. ;)

Most are now in the freezer to await the dog days of summer
when it's too danged hot to bake.

Everything is washed and the counters clean for the day.

Now the question is: what to make tomorrow?
> 
> I did these yesterday.  Pictures came out a little blurry.
> 
> https://postimg.cc/GHXdg6r2
> 
> https://postimg.cc/VJ51x4LF
> 
> That's a go-to sandwich type.  Posted the recipe earlier
> yesterday. Buttermilk bread.

Nyssa, who also baked buttermilk raisin cinnamon bread
last weekend