Re: Millet

[email protected] writes:
> I found this millet bread recipe collection from a 2003 posting by
> andy.mich. Hope it helps:
>
[snip]
> Ezekiel Bread
>
> " This is the bread that Ezekiel lived off of while he was in the
> desert
> for two years. It is supposed to be nutritionally complete. The recipe
> calls for grinding your own flour from a variety of grains and dried
> beans.
> "
>
> 2 1/2 cups wheat berries from hard winter wheat
> 1 1/2 cups spelt or rye whole grain
> 1/2 cup barley grain
> 1/2 cup millet
> 1/4 cup dry green lentils
> 2 tablespoons dry great Northern beans
> 2 tablespoons dry red kidney beans
> 2 tablespoons dry pinto beans
> 4 cups warm water (110 degrees F/45 degrees C)
> 1 cup honey
> 1/2 cup olive oil
> 2 (.25 ounce) packages active dry yeast
> 2 tablespoons salt
>

The most impressive part would be how Ezekiel got hold of all those
different beans thousands of years before they were brought over from
the Americas!

john