Re: Millet
MiKa <[email protected]> Sun, 8 Oct 2023 09:24:52 +0200
| Newsgroups | alt.bread.recipes,rec.food.baking |
|---|---|
| Message-ID | <[email protected]> |
Millet needs to be cooked before it can be baked. Cook it for 10 minutes and let it swell for 45 min. The same procedure as making a millet gruel. Don't give up! :) Am 07.10.2023 um 14:02 schrieb Peter Flynn: > I'm looking for help in how to use millet grains in a seeded loaf. > > What's the trick to using them in a loaf? Clearly soaking has no effect. Do they need pre-cooking by some other means? > > Peter