Re: Millet

John wrote:

> [email protected] writes:
> > I found this millet bread recipe collection from a 2003 posting by
> > andy.mich. Hope it helps:
> > 
> [snip]
> > Ezekiel Bread
> > 
> > " This is the bread that Ezekiel lived off of while he was in the
> > desert
> > for two years. It is supposed to be nutritionally complete. The
> > recipe calls for grinding your own flour from a variety of grains
> > and dried beans.
> > "
> > 
> > 2 1/2 cups wheat berries from hard winter wheat
> > 1 1/2 cups spelt or rye whole grain
> > 1/2 cup barley grain
> > 1/2 cup millet
> > 1/4 cup dry green lentils
> > 2 tablespoons dry great Northern beans
> > 2 tablespoons dry red kidney beans
> > 2 tablespoons dry pinto beans
> > 4 cups warm water (110 degrees F/45 degrees C)
> > 1 cup honey
> > 1/2 cup olive oil
> > 2 (.25 ounce) packages active dry yeast
> > 2 tablespoons salt
> > 
> 
> The most impressive part would be how Ezekiel got hold of all those
> different beans thousands of years before they were brought over from
> the Americas!
> 
> john

LOL!  Hadn't noticed but obviously he didn't leave a recipe.