Re: Allinson's Easy Bake Yeast

On Saturday, November 11, 2023 at 2:24:57=E2=80=AFAM UTC, cshenk wrote:
> Bertie Doe wrote:=20
=20
> > My usual mix is 50/50 strong white and plain AP flour. I was quite=20
> > surprised by the extra hight (loft) I was getting after the first=20
> > (and only) rise? Is this typical of the fast action bread machine=20
> > yeasts? Anyway, I'm now a convert.

> Yes. And it is consistant.

Ah thanks, yes I'll stick with Easy Bake for my "rolls" recipe. In fact the=
y start off as rolls but the rolling pin turns them into flat envelopes 9" =
x 8" x 1". This means I can slice deeply thru' the top and fill the pouch w=
ith egg, bacon and onion. Spray with sunflower and pop it into a 'George Fo=
reman-type grill for 5 mins. You end up with a nice flat panini breakfast t=
reat.