Re: Allinson's Easy Bake Yeast

Bertie Doe wrote:

> About to start my fortnightly batch of breakfast rolls, when 'shock
> horror' I'd run out of my last 100g / 4oz tub of dried yeast. Got to
> the spmkt before closing but they were out of dried active (2 rise)
> and only had 'Easy Bake' (one rise) the type recommended for bread
> machines.
> 
> My usual mix is 50/50 strong white and plain AP flour. I was quite
> surprised by the extra hight (loft) I was getting after the first
> (and only) rise? Is this typical of the fast action bread machine
> yeasts? Anyway, I'm now a convert.

Yes.  And it is consistant.