Re: Millet

On 08/10/2023 08:24, MiKa wrote:
> Millet needs to be cooked before it can be baked. Cook it for 10
> minutes

That much I can work with, thanks very much.

> and let it swell for 45 min. The same procedure as making a millet
> gruel.

That makes the seeds go to mush. This would be great if you want them 
incorporated into the dough, but I'm just using them along with half a 
dozen other types of seeds to make a seeded loaf.

Peter