Re: WiFi range ...

On 2026-08-08 06:23, rbowman wrote:
> On Fri, 7 Aug 2026 21:52:40 +0100, The Natural Philosopher wrote:
> 
>> You should ask Carlos nicely to send you some Manchego.
>> I dunno if its made in Mexico, but its a fine cheese.
> 
> Mahcnego is available but it has nothing to do with the Spanish sheep milk
> version. What I haven't seen lately is Cambazola. It's German and as the
> name implies is a cross between Camembert and Gorgonzola. The name also
> cleverly gets around the EU protected designation of origin stuff.
> 
> The US isn't bound by PDO niceties. If it looks like Stilton and tastes
> like Stilton, it's Stilton. I've never seen domestic Gjetost although it
> may exist. Ski Queen has had that market covered for decades.

Manchego is a protected denomination, can not be made outside of La 
Mancha region. But I would not be surprised that countries of Spanish 
inheritance with a similar climate make very similar, perhaps identical 
cheese.

https://en.wikipedia.org/wiki/Manchego


-- 
Cheers, Carlos.
ES🇪🇸, EU🇪🇺;