Re: WiFi range ...

On Sat, 8 Aug 2026 09:07:58 +0200, Carlos E.R. wrote:

> Manchego is a protected denomination, can not be made outside of La
> Mancha region. But I would not be surprised that countries of Spanish
> inheritance with a similar climate make very similar, perhaps identical
> cheese.

https://culturecheesemag.com/cheese-iq/spanish-manchego-vs-mexican-
manchego/

We sneer at your EU laws. 

https://cheesemakers.com/cheese/queso-manchego/

The Spanish variety goes for close to $50 per pound. The Mexican type is 
about $10. It's very similar to Monterey Jack:

https://en.wikipedia.org/wiki/Monterey_Jack

I have some Pepper Jack in the refrigerator. Tomorrow morning I plan to 
saute some garlic, jalapeno pepper, onion, and tomato. When it's ready 
I'll break two eggs on it and throw a slice of pepper jack on for good 
measure. Actually, that's how most mornings start for me.

Mexican Manchego is used about the same way, melted over quesadillas or 
tortilla chips for nachos. Good, but definitely not a gourmet item.

Mexico and other Latin American countries have had about 500 years to go 
their own way. You might even have difficulty with the Spanish. For that 
matter Columbians, Puerto Ricans, Mexicans etc sort of understand each 
other. A perfect Castillian accent might get you labeled a maricon.