Re: WiFi range ...

On 08/08/2026 05:23, rbowman wrote:
> On Fri, 7 Aug 2026 21:52:40 +0100, The Natural Philosopher wrote:
> 
>> You should ask Carlos nicely to send you some Manchego.
>> I dunno if its made in Mexico, but its a fine cheese.
> 
> Mahcnego is available but it has nothing to do with the Spanish sheep milk
> version. What I haven't seen lately is Cambazola. It's German and as the
> name implies is a cross between Camembert and Gorgonzola. The name also
> cleverly gets around the EU protected designation of origin stuff.
> 
A nice cheese

> The US isn't bound by PDO niceties. If it looks like Stilton and tastes
> like Stilton, it's Stilton.

Well its not much different here. 'Stiltons' are made all over the 
country. As are 'Cheddars'

But there are a range of other blue cheeses that are available. 
Gorgonzola and Roquefort are delicious.

> I've never seen domestic Gjetost although it
> may exist. Ski Queen has had that market covered for decades.
> 
There's a heinously expensive cheese from Norway that is available here.

Snøfrisk... it really is exceptional though

My local supermarket probably stocks well over 50 cheese types

-- 
“when things get difficult you just have to lie”

― Jean Claud Jüncker