Re: WiFi range ...

On 08/08/2026 08:07, Carlos E.R. wrote:
> On 2026-08-08 06:23, rbowman wrote:
>> On Fri, 7 Aug 2026 21:52:40 +0100, The Natural Philosopher wrote:
>>
>>> You should ask Carlos nicely to send you some Manchego.
>>> I dunno if its made in Mexico, but its a fine cheese.
>>
>> Mahcnego is available but it has nothing to do with the Spanish sheep 
>> milk
>> version. What I haven't seen lately is Cambazola. It's German and as the
>> name implies is a cross between Camembert and Gorgonzola. The name also
>> cleverly gets around the EU protected designation of origin stuff.
>>
>> The US isn't bound by PDO niceties. If it looks like Stilton and tastes
>> like Stilton, it's Stilton. I've never seen domestic Gjetost although it
>> may exist. Ski Queen has had that market covered for decades.
> 
> Manchego is a protected denomination, can not be made outside of La 
> Mancha region. But I would not be surprised that countries of Spanish 
> inheritance with a similar climate make very similar, perhaps identical 
> cheese.
> 
I didn't know that. Manchego with olives and Chorizo...yumm

> https://en.wikipedia.org/wiki/Manchego
> 
> 
That seems to say that USA calls something that, but it isn't actually 
like  Manchego

-- 
“The fundamental cause of the trouble in the modern world today is that 
the stupid are cocksure while the intelligent are full of doubt."

    - Bertrand Russell