Re: Re: Evernew titanium pots
Chris Gilmore <chris_gilmore2001-/[email protected]>
| Newsgroups | gmane.culture.backpacking.light |
|---|---|
| Message-ID | <[email protected]> |
I'm just thinking it would be nice to do some cooking in the outdoors (beyond boiling water) especially since the wife and son are now also dedicated since I have shown them I can get their packs to sub 20 lbs. Before going ul I could get my son to go thrice and then he revolted and the wife only went twice before also revolting. Since I lightened their packs they are both back in and looking forward to the trips. So cooking something beside mountain home will be important moving forward. Thanks Chris Gilmore (408) 461-1380 On Jan 5, 2013, at 10:29 PM, "Eric Green" <[email protected]> wrote: > --- In [email protected], Chris Gilmore wrote: > > > > Folks, > > I'm looking > > at the ever new pots and I'm noticing the Coated pots are about 1 oz. heavier. > > Is the extra oz worth the extra oz? > > Depends on what you're cooking in it. If you're just boiling water, no. The coated pots do make it easier to clean up after you cook things like oatmeal in the pot though. So the question is one we can't answer for you, you have to decide for yourself if you're sufficiently annoyed by cleaning sticky stuff out of your pot to be willing to pay the extra ounce for the coated one. > > Personally, I just boil water, and avoid sticky things like oatmeal, so a coated pot isn't worth the extra ounce for me. But that's me. > >