CFP - The Godfather / Fan Phenomena
Darryl Wiggers <[email protected]> Mon, 3 Mar 2014 21:32:59 -0500
| Newsgroups | gmane.culture.studies.media |
|---|---|
| Message-ID | <[email protected]> |
From: "Lizie, Arthur" <[email protected]> Hi everyone, Please share the following announcement: Now accepting abstracts to be considered for a new book Fan Phenomena: = The Godfather from Intellect Press. This title will be part of the = latest series of Fan Phenomena books, which aim to explore and decode = the fascination we have with what constitutes an iconic or cultish = phenomenon and how a particular person, TV show or film infiltrates its = way into the public consciousness. The Godfather (Fan Phenomena) title will examine the film's fan culture, = its role as an enduring critical and commercial success, its influence = on American and international cinema, as well as other areas of = influence and social impact. Subjects are to be addressed in a = thoughtful and accessible manner aimed at both fans and those interested = in the filmic, cultural and social aspects of The Godfather and its = sequels. Topics of particular interest include, but are not limited to: * the film=92s success as both critical and popular artifact * influence on television and long-form televisual narratives * quality film sequels * the American Dream * perceptions of Italian Americans * food * literature and (fan) fiction * influence on mobster and gangsta culture * philosophy and business ethics * online tributes and video games * Italian Cinema * music and music culture Ten essays will be selected and published. Abstracts should be 300 words long. Please include a CV or resume with = your abstract. Abstracts due March 31, 2014. Final chapters of = 3,000-3,500 words will be due July 31, 2014. Please direct all questions = and submissions to editor Arthur Lizie [email protected]. Arthur Lizie, Ph.D. Professor of Film, Video and Media Studies Chair, Department of Communication Studies Maxwell 215J Bridgewater State University Bridgewater, MA USA 508-531-2170 --