Re: Emulsion and fuel testing

Amanda has already successfully gotten the esters separated from the  
goo on a sample. We're going to start processing the mayonnaise tote  
this week.


On Nov 5, 2006, at 9:02 PM, Felix Kersting wrote:

> First of all, emulsion is caused by...
>
> Thanks for your thoughts, girl mark.  Didn't know you were lurking  
> on our list, but you expertise is always welcome.
>
> All- I suggest we implement the 3/27 test for complete reaction  
> immediately as it appears from the data provided that this test is  
> the best there is short of a ASTM test run, which we don't have  
> access to.
>
> I have read the article on breaking emulsions before, but never  
> used it.  Sounds easy, but I think we are talking about 200 gallons  
> of goo - time consuming to recover, but we need to do it. Happily  
> we have plenty of byproduct on hand!
>
> It's always a pleasure learning from the experts and thanks again,
>
> Felix Kersting
>
> _______________________________________________
> mixmasters mailing list
> [email protected]
> http://lists.gobiodiesel.org/mailman/listinfo/mixmasters
>
>

--------------------------------------------------------------
Zac Imboden
[email protected]
1534 SE 35th Place
Portland, OR
97214
971-563-2477