Rotary Evaporator 101
"thomas p" <[email protected]>
| Newsgroups | gmane.science.chemistry.the-chemistry-cluster |
|---|---|
| Message-ID | <[email protected]> |
Hi
I am new here and new to the forum.
I am just starting on a food science adventure.
and it involves a rotary evaporator!
I am looking for any tips people might have about the usage of them.
IE: I am trying to extract flavors (profile) of anything I dare try that is food related.
I was wondering the basics, like what is the biling point you have tried for various items and what you might have tried.
I am open for your thoughts on this adventure
Chef Tom
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