Re: Nostalgia

"Kerr-Mudd, John" <[email protected]> Wed, 24 Jun 2026 20:16:53 +0100
Newsgroups alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove,uk.rec.sheds,free.beer.tomorrow
Organization Dis
Message-ID <[email protected]>
On Wed, 24 Jun 2026 12:44:42 -0000 (UTC)
Richard Robinson <[email protected]> wrote:

> Andy Burns said:
> > Sn!pe wrote:
> >
> >> Anybode for a BA?  We also have p!ckled eggs, chilli nuts and scratchy
> >> porkings.  If pressed, the kitchen might even rustle up some cheese and
> >> On!on cobs.  Needless to say (so I'll say it anyway) there is abundant
> >> PP and Branston pickle.  FTAOD that is not a product from teh gurning
> >> beardy-face git.
> >
> > I'm still enjoying the various bavarian helles that 
> > sainsburys/tesco/morrisons/waitrose have latched onto recently ...
> 
> I bumped into a couple of those last week. Erdinger. Extremely tasty.
> 
> 
> -- 
> Richard Robinson
> "The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
> 
> My email address is at http://qualmograph.org.uk/contact.html

Erdinger's OK. I drink the cheap most popular German bottled lager as it's
cheap (partly because the advertising budget is €0) - Oettinger. My
supplier got me the 5.4% Export version (again), despite me just wanting a
cheap quaffing lager for days like these.

But what can you do?
-- 
Bah, and indeed Humbug.