Re: WiFi range ...

On 08/08/2026 19:02, rbowman wrote:
> On Sat, 8 Aug 2026 13:11:23 +0100, The Natural Philosopher wrote:
> 
>> That seems to say that USA calls something that, but it isn't actually
>> like  Manchego
> 
> I don't think I've ever seen Spanish Manchego but I'll have to look closer
> in one of the stores that carries specialty cheeses. The pre-wrapped
> packages are rather small in hopes you won't realize how much per pound
> you're paying.
> 
> The version made in Mexico and the US is a mild cheese made from cows'
> milk and has been around far longer than the EU's PDO. There are many
> items in the Americas that were named after similar European products. I
> don't think anyone ever tried for PDO status but the US produces many more
> tons of 'cheddar' cheese than Britain. Some of it is quite good but almost
> any slop with an orange color might be called 'cheddar'.
> 
> 
> https://www.amazon.co.uk/Low-Voltage-Degree-Edison-DC12-36V/dp/B07XSG23WF/ref=asc_df_B07XSG23WF

It is almost the same in the UK TBH.  If you want traditional favour you 
go to the deli counter

> 

-- 
Labour - a bunch of rich people convincing poor people to vote for rich 
people by telling poor people that "other" rich people are the reason 
they are poor.

Peter Thompson