Re: WiFi range ...

On Sat, 8 Aug 2026 13:08:45 +0100, The Natural Philosopher wrote:


> Well its not much different here. 'Stiltons' are made all over the
> country. As are 'Cheddars'

I have had imported Stilton and Wensleydale but most are domestic. 
 
> But there are a range of other blue cheeses that are available.
> Gorgonzola and Roquefort are delicious.

The French always were snippy about their foodstuffs so Roquefort like 
cheese is often labeled Blue or Bleu. It's like Champagne being called 
sparkling wine. Over the last few decades there has been less compliance 
with French quibbles. Damn surrender monkeys...

> There's a heinously expensive cheese from Norway that is available here.
> 
> Snøfrisk... it really is exceptional though

I haven't seen that one locally.

https://www.scanspecialties.com/products/snofrisk-spreadable-goat-cheese-
from-norway

It isn't terribly expensive although it isn't something I would buy. There 
are plenty of domestic goat cheese varieties. My favorite has cranberries 
and cinnamon but it only appears around Christmas. 

Gjetost is unique and I've never seen a domestic product. 

https://en.wikipedia.org/wiki/Brunost

 
> My local supermarket probably stocks well over 50 cheese types

The Good Food Store may match that. It's sort of a local version of Whole 
Foods. The other supermarkets have a good selection, some more than 
others. The specialty cheeses have their own section that's usually in a 
different area than the commodity cheeses.