Re: letter of introduction
Mike Tamada <[email protected]>
| Newsgroups | gmane.culture.backpacking.light |
|---|---|
| Message-ID | <CAELX8KhDHiM5u2=WEwqcRkT-ikFJ+zf+XNribVKD8fXAUzR24g@mail.gmail.com> |
>Posted by: "patrickkel1" patrickkel1 >Eastern European and Asian food markets offer dehydrated foods that give variety at low cost. Interesting, I've used a few Asian foods while backpacking but am not familiar with Eastern European foods that might make good backpacking ingredients. What are the Eastern European foods that you use? My city has a substantial number of Ukrainian immigrants, and the grocery stores sometimes have a selection of items from the Balkans; there are probably Russian stores too although they don't seem to be prominent. --MKT