alt.bread.recipes archive

207 archived articles, newest first (page 2 of 3). Latest articles →

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Mon, 27 Nov 2023 13:15:07 -0800 (PST)
Karly Ushijima <[email protected]> • #107
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Mon, 27 Nov 2023 13:11:51 -0800 (PST)
Karly Ushijima <[email protected]> • #106
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Mon, 27 Nov 2023 13:08:08 -0800 (PST)
Karly Ushijima <[email protected]> • #105
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Mon, 27 Nov 2023 13:04:52 -0800 (PST)
Karly Ushijima <[email protected]> • #104
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Mon, 27 Nov 2023 13:01:23 -0800 (PST)
Karly Ushijima <[email protected]> • #103
Electromechanical Systems, Electric Machines, And Applied Mechatronics Lyshevski, Sergey Edward||
Mon, 27 Nov 2023 12:57:56 -0800 (PST)
Karly Ushijima <[email protected]> • #102
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Mon, 27 Nov 2023 12:54:41 -0800 (PST)
Karly Ushijima <[email protected]> • #101
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Mon, 27 Nov 2023 12:51:31 -0800 (PST)
Karly Ushijima <[email protected]> • #100
Taito Type X2 Arcade Loader 1.5
Mon, 27 Nov 2023 12:48:06 -0800 (PST)
Karly Ushijima <[email protected]> • #99
Re: Millet
Thu, 16 Nov 2023 16:02:58 +0000
Peter Flynn <[email protected]> • #98
Re: Millet
Thu, 16 Nov 2023 16:00:28 +0000
Peter Flynn <[email protected]> • #97
Re: Millet
Thu, 16 Nov 2023 15:58:28 +0000
Peter Flynn <[email protected]> • #96
Re: Allinson's Easy Bake Yeast
Tue, 14 Nov 2023 22:23:57 +0000
"cshenk" <[email protected]> • #95
Re: Allinson's Easy Bake Yeast
Tue, 14 Nov 2023 12:50:36 -0800 (PST)
Bertie Doe <[email protected]> • #94
Re: Allinson's Easy Bake Yeast
Sat, 11 Nov 2023 19:34:14 +0000
"cshenk" <[email protected]> • #93
Re: Allinson's Easy Bake Yeast
Sat, 11 Nov 2023 02:00:14 -0800 (PST)
Bertie Doe <[email protected]> • #92
Re: Allinson's Easy Bake Yeast
Sat, 11 Nov 2023 02:24:44 +0000
"cshenk" <[email protected]> • #91
Allinson's Easy Bake Yeast
Fri, 10 Nov 2023 11:37:34 -0800 (PST)
Bertie Doe <[email protected]> • #90
Re: Millet
Sun, 29 Oct 2023 22:24:55 +0000
Peter Flynn <[email protected]> • #89
Re: Millet
Sun, 15 Oct 2023 12:59:16 -0600
Graham <[email protected]> • #88
Re: Millet
Sun, 15 Oct 2023 12:52:03 -0600
Graham <[email protected]> • #87
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Mon, 9 Oct 2023 19:52:24 -0700 (PDT)
Edmund Nicola <[email protected]> • #86
Help with Pita bread?
Sun, 08 Oct 2023 19:19:39 +0000
"cshenk" <[email protected]> • #85
Re: Millet
Sun, 08 Oct 2023 18:50:26 +0000
"cshenk" <[email protected]> • #84
Re: Millet
Sun, 08 Oct 2023 18:45:25 +0000
"cshenk" <[email protected]> • #83
Re: Millet
Sun, 8 Oct 2023 09:24:52 +0200
MiKa <[email protected]> • #82
Re: Millet
Sat, 07 Oct 2023 19:34:25 +0000
John <[email protected]> • #81
Re: Millet
Sat, 07 Oct 2023 17:58:10 +0100
[email protected] • #80
Re: Millet
Sat, 7 Oct 2023 06:48:14 -0600
Graham <[email protected]> • #79
Millet
Sat, 7 Oct 2023 13:02:29 +0100
Peter Flynn <[email protected]> • #78
Re: British bread rolls - taxonomy
Thu, 14 Sep 2023 10:53:49 -0600
Graham <[email protected]> • #77
Re: British bread rolls - taxonomy
Thu, 14 Sep 2023 16:01:38 +0100
Peter Flynn <[email protected]> • #76
Re: British bread rolls - taxonomy
Thu, 14 Sep 2023 15:58:05 +0100
Peter Flynn <[email protected]> • #75
Re: British bread rolls - taxonomy
Tue, 25 Jul 2023 17:08:05 +0000
"cshenk" <[email protected]> • #74
Re: A catch up, 2015 to now
Tue, 25 Jul 2023 17:01:04 +0000
"cshenk" <[email protected]> • #73
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Tue, 11 Jul 2023 00:50:49 -0700 (PDT)
Larbi OUHEMMOU <[email protected]> • #72
Re: British bread rolls - taxonomy
Sun, 9 Jul 2023 23:06:32 +0100
Peter Flynn <[email protected]> • #71
Re: British bread rolls - taxonomy
Sat, 10 Jun 2023 17:16:59 -0400
Nyssa <[email protected]> • #70
A catch up, 2015 to now
Sat, 10 Jun 2023 15:40:43 +0000
"cshenk" <[email protected]> • #69
Re: British bread rolls - taxonomy
Sat, 10 Jun 2023 14:45:12 +0000
"cshenk" <[email protected]> • #68
Re: British bread rolls - taxonomy
Sat, 10 Jun 2023 08:00:26 -0400
Nyssa <[email protected]> • #67
Re: British bread rolls - taxonomy
Sat, 10 Jun 2023 01:21:48 +0000
"cshenk" <[email protected]> • #66
Re: British bread rolls - taxonomy
Sat, 10 Jun 2023 01:02:43 +0000
"cshenk" <[email protected]> • #65
Re: British bread rolls - taxonomy
Sat, 3 Jun 2023 03:19:20 -0700 (PDT)
Bertie Doe <[email protected]> • #64
Re: British bread rolls - taxonomy
Fri, 2 Jun 2023 00:11:11 +0100
Peter Flynn <[email protected]> • #63
Re: British bread rolls - taxonomy
Thu, 04 May 2023 22:38:11 +0000
"cshenk" <[email protected]> • #62
Re: British bread rolls - taxonomy
Thu, 4 May 2023 20:13:59 -0000 (UTC)
Gordon Henderson <[email protected]> • #61
Rye bread
Wed, 03 May 2023 20:50:06 +0000
"cshenk" <[email protected]> • #60
Re: British bread rolls - taxonomy
Wed, 03 May 2023 16:49:13 +0000
"cshenk" <[email protected]> • #59
Re: Yeast & Heartburn?
Sun, 30 Apr 2023 07:04:40 -0700 (PDT)
peter naude <[email protected]> • #58
Re: More buttery flavor?
Wed, 26 Apr 2023 18:56:25 +0000
"cshenk" <[email protected]> • #57
Re: More buttery flavor?
Mon, 20 Mar 2023 02:53:28 -0700 (PDT)
Bertie Doe <[email protected]> • #56
Re: allan r. hambley electronics solution manual
Sun, 19 Mar 2023 16:02:02 -0700
Dusty <[email protected]> • #55
Re: More buttery flavor?
Sun, 19 Mar 2023 16:00:25 -0700
Dusty <[email protected]> • #54
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Sun, 12 Mar 2023 14:52:16 -0700 (PDT)
Minaal Ali <[email protected]> • #53
Re: Fleischmann's crescent roll recipe using cream cheese
Mon, 27 Feb 2023 17:46:19 -0500
Jim Brad <[email protected]> • #52
Re: Fleischmann's crescent roll recipe using cream cheese
Sun, 26 Feb 2023 15:12:50 -0800 (PST)
Ian <[email protected]> • #51
Re: More buttery flavor?
Wed, 22 Feb 2023 09:27:02 -0800 (PST)
Bertie Doe <[email protected]> • #50
Re: More buttery flavor?
Wed, 22 Feb 2023 09:13:28 -0800 (PST)
Bertie Doe <[email protected]> • #49
More buttery flavor?
Mon, 20 Feb 2023 17:06:00 -0500
Tim <[email protected]> • #48
Re: Yeast & Heartburn?
Thu, 12 Jan 2023 15:39:59 -0800 (PST)
Laura V <[email protected]> • #47
Re: Fleischmann's crescent roll recipe using cream cheese
Thu, 24 Nov 2022 06:58:55 -0800 (PST)
Kathy Petree <[email protected]> • #46
Potato sourdough hamburger buns
Thu, 30 Jun 2022 13:33:44 -0600
Graham <[email protected]> • #45
Re: Proofing on a heating pad
Tue, 24 May 2022 17:38:46 -0000 (UTC)
bob prohaska <[email protected]> • #44
Interesting article on wheat development
Tue, 24 May 2022 09:00:04 -0600
Graham <[email protected]> • #43
Re: Proofing on a heating pad
Tue, 24 May 2022 08:27:22 -0600
Graham <[email protected]> • #42
Re: Proofing on a heating pad
Tue, 24 May 2022 10:50:48 +0100
Peter Flynn <[email protected]> • #41
Intolerance-friendly croissants
Sat, 19 Mar 2022 09:47:49 +0000
Malcolm Loades <[email protected]> • #40
Re: Proofing on a heating pad
Tue, 08 Mar 2022 21:57:11 -0700
US Janet <[email protected]> • #39
Re: Proofing on a heating pad
Tue, 8 Mar 2022 02:08:35 -0000 (UTC)
bob prohaska <[email protected]> • #38
Re: Proofing on a heating pad
Mon, 7 Mar 2022 16:23:53 -0700
Graham <[email protected]> • #37
Re: Proofing on a heating pad
Mon, 7 Mar 2022 22:51:10 -0000 (UTC)
bob prohaska <[email protected]> • #36
Re: Proofing on a heating pad
Mon, 7 Mar 2022 13:47:07 -0700
Graham <[email protected]> • #35
Proofing on a heating pad
Mon, 7 Mar 2022 19:41:15 -0000 (UTC)
bob prohaska <[email protected]> • #34
Re: British bread rolls - taxonomy
Thu, 23 Sep 2021 19:12:27 -0600
Graham <[email protected]> • #33
Re: British bread rolls - taxonomy
Thu, 23 Sep 2021 19:01:24 -0600
Graham <[email protected]> • #32
Re: British bread rolls - taxonomy
Thu, 23 Sep 2021 20:27:20 -0000 (UTC)
Gordon Henderson <[email protected]> • #31
Re: British bread rolls - taxonomy
Thu, 23 Sep 2021 20:35:31 +0100
Peter Flynn <[email protected]> • #30
Re: British bread rolls - taxonomy
Sat, 28 Aug 2021 10:56:24 -0600
Graham <[email protected]> • #29
Re: British bread rolls - taxonomy
Sat, 28 Aug 2021 14:20:07 +0100
Peter Flynn <[email protected]> • #28
Re: British bread rolls - taxonomy
Wed, 25 Aug 2021 13:47:08 -0600
Graham <[email protected]> • #27
Re: British bread rolls - taxonomy
Wed, 25 Aug 2021 15:28:36 -0400
Boron Elgar <[email protected]> • #26
British bread rolls - taxonomy
Wed, 25 Aug 2021 10:25:44 -0600
Graham <[email protected]> • #25
Re: Tangzhong recipes
Sun, 23 May 2021 00:31:07 -0400
Boron Elgar <[email protected]> • #24
Re: Tangzhong recipes
Sat, 22 May 2021 18:51:36 -0600
Graham <[email protected]> • #23
Re: Tangzhong recipes
Sat, 22 May 2021 18:49:25 -0600
Graham <[email protected]> • #22
Re: Tangzhong recipes
Sat, 22 May 2021 19:16:27 -0400
Boron Elgar <[email protected]> • #21
Tangzhong recipes
Sat, 22 May 2021 15:36:14 -0600
Graham <[email protected]> • #20
Re: Gluten for oatmeal
Wed, 3 Feb 2021 00:01:46 +0000
Peter Flynn <[email protected]> • #19
Re: Gluten for oatmeal
Tue, 02 Feb 2021 14:57:49 -0700
US Janet <[email protected]> • #18
Re: Gluten for oatmeal
Tue, 2 Feb 2021 19:35:20 -0000 (UTC)
bob prohaska <[email protected]> • #17
Re: Gluten for oatmeal
Tue, 2 Feb 2021 08:47:42 -0700
Graham <[email protected]> • #16
Gluten for oatmeal
Tue, 2 Feb 2021 10:55:35 +0000 (GMT)
Peter Flynn <[email protected]> • #15
Re: Bread yeast or natural sourdough versus yogurt bacteria
Thu, 17 Dec 2020 02:17:46 -0800 (PST)
"[email protected]" <[email protected]> • #14
Media fearmongering - North Dakota records world's highest COVID-19 mortality rate
Sun, 22 Nov 2020 07:05:46 +0100 (CET)
"Oh The Horror!" <[email protected]> • #13
Re: Bread yeast or natural sourdough versus yogurt bacteria
Sat, 5 Sep 2020 03:06:04 -0700 (PDT)
"[email protected]" <[email protected]> • #12
Re: Bread yeast or natural sourdough versus yogurt bacteria
Sat, 29 Aug 2020 08:50:45 -0700 (PDT)
"[email protected]" <[email protected]> • #11
Re: Bread yeast or natural sourdough versus yogurt bacteria
Mon, 24 Aug 2020 20:28:41 +0100
TimW <[email protected]> • #10
Bread yeast or natural sourdough versus yogurt bacteria
Tue, 11 Aug 2020 02:38:40 -0700 (PDT)
"[email protected]" <[email protected]> • #9
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Sun, 2 Aug 2020 21:48:17 -0700 (PDT)
[email protected] • #8
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